Enzyme activity during germination of different cereals: A review-Reference-Cited by-同舟云学术

Enzyme activity during germination of different cereals: A review

Published:2018-09-21 Issue:3 Volume:35 Page:177-200
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Guzmán-Ortiz Fabiola Araceli¹^ORCID,Castro-Rosas Javier²,Gómez-Aldapa Carlos Alberto²^ORCID,Mora-Escobedo Rosalva³,Rojas-León Adriana²,Rodríguez-Marín María Luisa¹,Falfán-Cortés Reyna Nallely¹,Román-Gutiérrez Alma Delia²^ORCID

Affiliation:

1. CONACYT- Universidad Autónoma del Estado de Hidalgo, Hidalgo. CP, Mexico

2. Área Académica de Química (AAQ), Universidad Autónoma del Estado de Hidalgo, Hidalgo. CP, Mexico

3. Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Campus Zacatenco, Unidad Profesional “Adolfo López Mateos”, Calle Wilfrido Massieu esquina Cda, Mexico City, Mexico

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2018.1514623

Reference117 articles.

1. Plant hormones and seed germination

2. Gibberellin Metabolism and its Regulation

3. Biochemical Changes in the Rice Grain during Germination

4. Expression sites and developmental regulation of genes encoding (1?3,1?4)-?-glucanases in germinated barley

5. Variations in Solubility of Barley β-Glucan during Malting and Impact on Levels of β-Glucan in Wort and Beer

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