Quantities and quality of protein extracted from pasture herbage using heat precipitation or ultrafiltration procedures-Reference-Cited by-同舟云学术

Quantities and quality of protein extracted from pasture herbage using heat precipitation or ultrafiltration procedures

Published:1980-02 Issue:2 Volume:31 Page:177-187
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ostrowski-Meissner Henry T.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference64 articles.

1. Leaf protein: its agronomy, preparation, quality and use International Biological Programme Handbook, Number 20, Blackwell Scientific Publications, Oxford, 1971.

2. Green Crop Fractionation (Wilkins, R. J., Ed.) Occasional Symposium No. 9, Brit. Grassl. Soc. 1977.

3. Proc. 2nd Austr. Poultry and Stock Feed Conv. 232, Sydney, March 1978.

4. Leaf protein concentrates. II.–the value of a commercially dried product for newly-weaned pigs

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3. Large-Scale Processing of Plant Proteins;Characterization of Proteins;1988

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