1. F. E. Horan, J. Am. Oil Chem. Soc.
51, 67A–73A (1974).
2. N. Catsimpoolas, C. Ekenstam, D. A. Rodgers, and E. W. Meyer, Biochem. Biophys. Acta
168, 122–131 (1968).
3. N. R Yadar and I. E. Leiner, Legume Res.
9, 17–25 (1977).
4. D. Fukushima, Cereal Chem.
46, 156–163 (1969).
5. J. D. Jones, J. Am. Oil Chem. Soc.
56, 716-721 (1979).