Structural functions of taste in the sugar series
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference15 articles.
1. Hydrogen Bonding and the Varying Sweetness of the Sugars
2. Configuration, Conformation, and Sweetness of Hexose Anomers
3. Molecular Theory of Sweet Taste
4. Molecular structure and sweet taste
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