Sweet Structural Signatures Unveiled in Ketohexoses-Reference-Cited by-同舟云学术

Sweet Structural Signatures Unveiled in Ketohexoses

Published:2016-10-04 Issue:47 Volume:22 Page:16829-16837
ISSN:0947-6539
Container-title:Chemistry - A European Journal
language:en
Short-container-title:Chem. Eur. J.

Author:

Bermúdez Celina¹,Peña Isabel¹,Mata Santiago¹,Alonso José L.¹

Affiliation:

1. Grupo de Espectroscopía Molecular (GEM); Edificio Quifima; Laboratorios de Espectroscopia y Bioespectroscopia; Unidad Asociada CSIC; Parque Científico Uva; Universidad de Valladolid; Paseo de Belén 5 47011 Valladolid Spain

Funder

Ministerio de Economía y Competitividad

Junta de Castilla y León

Ministerio de Ciencia e Innovación

Publisher

Wiley

Subject

General Chemistry,Catalysis,Organic Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/chem.201603223/fullpdf

Reference73 articles.

1. Sweet and Umami Taste: Natural Products, Their Chemosensory Targets, and Beyond

2. Moleküle und biologische Mechanismen des Süß- und Umamigeschmacks

3. A Novel Family of Mammalian Taste Receptors

4. Human receptors for sweet and umami taste

5. The Receptors for Mammalian Sweet and Umami Taste

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Molecular Theory of Sweet Taste: Revisit, Update, and Beyond;Journal of Medicinal Chemistry;2024-03-05

2. A unified molecular theory of sweet taste: revisit, update and beyond;2023-08-03

3. Exploring the interaction sites in glucose and galactose using phenol as a probe;Physical Chemistry Chemical Physics;2023

4. Shape‐Shifting Molecules: Unveiling the Valence Tautomerism Phenomena in Bare Barbaralones;Angewandte Chemie;2022-03-24

5. Shape‐Shifting Molecules: Unveiling the Valence Tautomerism Phenomena in Bare Barbaralones;Angewandte Chemie International Edition;2022-03-24