Author:
Jarvis Christine E.,Walker John R. L.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference13 articles.
1. , 1964 Iodimetric determination of amylose. Iodine sorption: blue value. In Methods in Carbohydrate Chemistry, Vol 4, Starch, ed Academic Press, New York, USA, pp 168–169.
2. Rapid estimation of the amylose/amylopectin ratio in small amounts of tuber and leaf tissue of the potato
3. 1992 Investigation of starch metabolism in New Zealand potato cultivars. MSc thesis, University of Canterbury, Christchurch, New Zealand.
4. A Spectrophotometric Method for the Determination of Iodine Binding Capacity for Starch and Its Components
5. , 1990 Starch. In Methods in Plant Biochemistry 2, Carbohydrates, ed Academic Press, London, UK, pp 323–352.
Cited by
154 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献