Author:
Hovenkamp-Hermelink J. H. M.,De Vries J. N.,Adamse P.,Jacobsen E.,Witholt B.,Feenstra W. J.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Reference10 articles.
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2. Bates, F. L., D. French & R. E. Rundle, 1943. Amylose and amylopectin contents of starches determined by their iodine complex formation.Journal of the American Chemical Society 65: 142–148.
3. Bruinsma, J., 1963. The quantitative analysis of chlorophylls a and b in plant extracts. In: Photochemistry and photobiology, Vol. 2. Pergamon Press Ltd., Great Britain, pp. 241–249.
4. Hovenkamp-Hermelink, J. H. M., E. Jacobsen, L. P. Pijnacker, J. N. de Vries, B. Witholt & W. J. Freenstra, 1988, Cytological studies on adventitious shoots and minitubers of a monoploid potato clone.Euphytica. In press.
5. Knutson, C. A., 1986. A simplified colorimetric procedure for determination of amylose in maize starches.Cereal Chemistry 63: 89–92.
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