The structural properties and resistant digestibility of maize starch-glyceride monostearate complexes-Reference-Cited by-同舟云学术

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The structural properties and resistant digestibility of maize starch-glyceride monostearate complexes

Published:2023-09 Issue: Volume:249 Page:126141
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Caihong,Zhu Zhijie,Mei Liping,Xia Yaoyao,Chen Xu,Mustafa Saddam,Du Xianfeng

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference66 articles.

1. Role of resistant starch in improving gut health, adiposity, and insulin resistance;Keenan;Adv. Nutr.,2015

2. Research progress on hypoglycemic mechanisms of resistant starch: a review;Liu;Molecules,2022

3. Starch-lipid interaction alters the molecular structure and ultimate starch bioavailability: a comprehensive review;Krishnan;Int. J. Biol. Macromol.,2021

4. The properties and preparation of functional starch: a review;Fan;Food Rev. Int.,2021

5. Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature;Guo;Crit Rev. Food Sci.,2021

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Favored CH-π interaction between enzymatically modified high amylose starch and resveratrol improves digestion resistance;Food Hydrocolloids;2024-09

2. Cross-linking affecting properties and in-vitro digestibility of starch-sucrose ester complexes;International Journal of Biological Macromolecules;2024-09

3. Enhancement of resistant starch content in ethyl cellulose-based oleogels cakes with the incorporation of glycerol monostearate;Current Research in Food Science;2024

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