Role of Resistant Starch in Improving Gut Health, Adiposity, and Insulin Resistance-Reference-Cited by-同舟云学术

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Role of Resistant Starch in Improving Gut Health, Adiposity, and Insulin Resistance

Published:2015-03-01 Issue:2 Volume:6 Page:198-205
ISSN:2156-5376
Container-title:Advances in Nutrition
language:en
Short-container-title:

Author:

Keenan Michael J,Zhou June,Hegsted Maren,Pelkman Christine,Durham Holiday A,Coulon Diana B,Martin Roy J

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

http://academic.oup.com/advances/article-pdf/6/2/198/23738745/198.pdf

Reference72 articles.

1. High glycemic index starch promotes hypersecretion of insulin and higher body fat in rats without affecting insulin sensitivity;Pawlak;J Nutr,2001

2. Regional fat pad growth and cellularity in obese Zucker rats: modulation by caloric restriction;Hausman;Obes Res,2003

3. Resistant starch: a review;Sajilata;Compr Rev Food Sci Food Saf,2006

4. Resistant starch as a prebiotic and synbiotic: state of the art;Topping;Proc Nutr Soc,2003

5. Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates;Englyst;Analyst,1982

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