Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1-Reference-Cited by-同舟云学术

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Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1

Published:1943-02 Issue:2 Volume:65 Page:142-148
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Bates F. Leslie,French Dexter,Rundle R. E.

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja01242a003

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