Image-based Appraisal of Woody Starch Reserves in Grapevine
Author:
Funder
Agritech
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s40003-023-00680-9.pdf
Reference33 articles.
1. Bates FL, French D, Rundle RE (1943) 1943 Amylose and amylopectin content of starches determined by their iodine complex formation. J Am Chem Soc 65(2):142–148. https://doi.org/10.1021/ja01242a003
2. Briglia N, Williams K, Wu D, Li Y, Tao S, Corke F, Montanaro G, Petrozza A, Amato D, Cellini F, Doonan JH, Yang W, Nuzzo V (2020) Image-based assessment of drought response in grapevines. Front Plant Sci 11:595. https://doi.org/10.3389/fpls.2020.00595
3. Bucur GM, Babes AC (2016) Research on trends in extreme weather conditions and their effects on grapevine in Romanian viticulture. Bull UASVM Hortic 73:126–134. https://doi.org/10.15835/buasvmcn-hort:12190
4. Davies C, Boss PK, Gerós H, Lecourieux F, Delrot S (2012) Source/sink relationships and molecular biology of sugar accumulation in grape berries. H Gerós MM Chaves S Delrot Eds The biochemistry of the grape berry 1 Bentham Science Publishers Sharjah, UAE 44 66. https://doi.org/10.2174/978160805360511201010044
5. Dayer S, Prieto JA, Galat E, Perez Peña J (2013) Carbohydrate reserve status of Malbec grapevines after several years of regulated deficit irrigation and crop load regulation. Aust J Grape Wine Res 19:422–430. https://doi.org/10.1111/ajgw.12044
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