A Spectrophotometric Method for the Determination of Iodine Binding Capacity for Starch and Its Components
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference11 articles.
1. Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1
2. Starch-iodine complexes. Part I
3. Amperometric Method for Determining Sorption of Iodine by Starch
4. Molecular configuration of amylose and its complexes in aqueous solutions. Part III. Investigation of the DP distribution of helical segments in amylose-iodine complexes
5. and : “Second FAOB Congress” and Golden Jubilee Annual Meeting, Bangalore, Society of Biological Chemists (India) 1980.
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