Surfactant Structure-Dependent Interactions with Modified Starch Nanoparticles Probed by Fluorescence Spectroscopy-Reference-Cited by-同舟云学术

Surfactant Structure-Dependent Interactions with Modified Starch Nanoparticles Probed by Fluorescence Spectroscopy

Published:2019-02-05 Issue:9 Volume:35 Page:3432-3444
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Zhang Qian¹,Kim Damin¹,Li Lu¹,Patel Sanjay¹,Duhamel Jean¹^ORCID

Affiliation:

1. Department of Chemistry, Institute for Polymer Research, Waterloo Institute for Nanotechnology, University of Waterloo, Waterloo, Ontario N2L 3G1, Canada

Funder

Natural Sciences and Engineering Research Council of Canada

EcoSynthetix Inc.

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.8b03794

Reference44 articles.

1. Fate of Starch in Food Processing: From Raw Materials to Final Food Products

2. The Other Double Helix—The Fascinating Chemistry of Starch

3. Designing polymeric microparticles for biomedical and industrial applications

4. Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications

5. Starch based thickening agents for personal care and surfactant systems

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