Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications

Published:2014-09 Issue: Volume:458 Page:48-62
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Rayner Marilyn,Marku Diana,Eriksson Madeleine,Sjöö Malin,Dejmek Petr,Wahlgren Marie

Funder

Lund University Antidiabetic Food Centre

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference120 articles.

1. Emulsions stabilised solely by colloidal particles;Aveyard;Adv. Colloid Interface Sci.,2003

2. Separation of solids in the surface-layers of solutions and ‘Suspensions’ (Observations on surface-membranes, bubbles, emulsions, and mechanical coagulation)—preliminary account;Ramsden;Proc. R. Soc. London,1903

3. Emulsions;Pickering;J. Chem. Soc.,1907

4. Colloidal particles at liquid interfaces;Binks;Phys. Chem. Chem. Phys.,2007

5. The use of micro- and nanoparticles in stabilisation of Pickering type emulsions for topical delivery;Wahlgren;Curr. Pharm. Biotechnol.,2014

Cited by 336 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermomechanically micronized sugar beet pulp: Elucidating the interaction of soluble elements and insoluble fibrous particles for enhancing emulsification;Food Hydrocolloids;2025-02

2. Recent developments on the freeze-thaw stability of Pickering emulsions and its application as nutrient delivery vehicles;Food Hydrocolloids;2025-01

3. Effect of wet media milling on starch-quercetin complex: Enhancement of Pickering emulsifying ability and oxidative resistance;Food Chemistry;2024-12

4. Recent Progress, Application, and Quality Evaluation of Plant-Based Double Emulsions in Low-Fat Foods;Food and Bioprocess Technology;2024-08-21

5. Formation conditions of soy protein isolate-carrageenan complex particles and their stabilization effect on the relationship between structure and rheology of emulsions;Food Bioscience;2024-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3