Starch
Author:
Publisher
Elsevier
Reference230 articles.
1. Action of glucoamylase from aspergillus niger on phosphorylated substrate
2. The Isolation of Cereal Starches in the Laboratory
3. A RAPID AND SIMPLE METHOD FOR THE DETERMINATION OF STARCH AND β-GLUCAN IN BARLEY AND MALT
4. Effect of Various Drying Procedures on the Crystallinity of Starch Isolated from Wheat Grains
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