Sensory and microbiological assessment of irradiated bluejack mackerel (Trachurus picturatus)-Reference-Cited by-同舟云学术

Sensory and microbiological assessment of irradiated bluejack mackerel (Trachurus picturatus)

Published:1994-10 Issue:2 Volume:66 Page:175-180
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Silva Helena A,Nunes Maria L,Empis José M A

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference16 articles.

1. 1981 Recommended international general standards for irradiated food. In: Combination Processes in Food Irradiation (Proceedings of a Symposium). IAEA and FAO, Vienna, Austria.

2. 1965 The radiation preservation of fish. In: Fish as food, ed. Academic Press, NY, USA, pp 419–435.

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1. Quality changes of the Mediterranean horse mackerel (Trachurus mediterraneus) during chilled storage: The effect of low-dose gamma irradiation;Radiation Physics and Chemistry;2009-04

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5. The extension of the shelf-life of sardine which were packaged in a vacuum stored under refrigeration, and treated by delta-irradiation;International Journal of Food Science and Technology;2003-06