The Radiation Preservation of Fish-Reference-Cited by-同舟云学术

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The Radiation Preservation of Fish

Published:1965 Issue: Volume: Page:419-435
ISSN:
Container-title:Fish As Food
language:
Short-container-title:

Author:

COLEBY B.,SHEWAN J.M.

Publisher

Elsevier

Reference33 articles.

1. Marketing feasibility study of radiation processed fishery products;Anonymous,1960

2. Radiation processing of foods;Beeley;Nuclear Sci. and Eng.,1958

3. Progress report on the radiation pasteurization and sterilization of sea food;Bender;Quick Frozen Foods,1958

4. Ultrashort application time of penetrating electrons. A tool for sterilization and preservation of food in the raw state;Brasch;Science,1947

5. Irradiation of egg and egg products;Brooks;Intern. J. Appl. Radiation Isotopes,1959

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Irradiation of Fish and Seafood;Seafood Processing;2013-11-30

2. Impact of Irradiation on Fish and Seafood Shelf Life: A Comprehensive Review of Applications and Irradiation Detection;Critical Reviews in Food Science and Nutrition;2008-10-27

3. Irradiation as a method for decontaminating food;International Journal of Food Microbiology;1998-11

4. Sensory and microbiological assessment of irradiated bluejack mackerel (Trachurus picturatus);Journal of the Science of Food and Agriculture;1994-10

5. SPOILAGE UNITS OF RADURISED BOMBAY DUCK (Harpodon nehereus);Journal of Food Science;1971-07

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