SPOILAGE UNITS OF RADURISED BOMBAY DUCK (Harpodon nehereus)

Author:

KUMTA U. S.,ALUR M. D.,MAVINKURVE S. S.,LEWIS N. F.

Publisher

Wiley

Subject

Food Science

Reference13 articles.

1. M.D. Alur, V.N. Madhavan, N.F. Lewis, and U.S. Kumta, 1971 . An accelerated system for screening of process variables and freshness indices of irradiated fishery products. J. Fd. Technol . In press,

2. M.D. Alur, N.F. Lewis, and U.S. Kumta, 1971 . Spoilage potential of predominant organisms and radiation survivors in fishery products . Ind. J. Exptl. Biol. In press.

3. The Radiation Preservation of Fish

4. A IAEA, 1970 . Summaries, conclusions and recommendations of the panel on "Preservation of fish by irradiation " p.158 . IAEA, Vienna, Austria.

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Radiation Processing to Improve the Quality of Fishery Products;Critical Reviews in Food Science and Nutrition;1999-07

2. Suppression of Spoilage Rates of Bombay Duck (Harpodon nehereus) Homogenates by Gamma Radiation;Agricultural and Biological Chemistry;1975-06

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