Protein changes after irradiation and ice storage of horse mackerel (Trachurus trachurus)-Reference-Cited by-同舟云学术

Protein changes after irradiation and ice storage of horse mackerel (Trachurus trachurus)

Published:2006-03-04 Issue:1 Volume:224 Page:83-90
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Silva Helena Alves,Mendes Rogério,Nunes Maria Leonor,Empis José

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-006-0292-2.pdf

Reference52 articles.

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2. WHO (1981) Wholesomeness of irradiated food. Report of a Joint FAO/IAEA/WHO Expert Committee. World Health Organization Techn Rep Series no. 659, Geneva

3. Rady AH, Maxwell RJ, Wierbicki E, Philips JG (1988) Radiat Phys Chem 31:195–202

4. Tauxe RV (2003) Emerg Infect Dis 7(Suppl 3):516–521

5. EU (2001) List of member states authorisation of foods and food ingredients which may be treated with ionising radiation. OJ C129/7-C128/6

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