Effects of gamma radiation on microbial, physicochemical, and structural properties of whey protein model system-Reference-Cited by-同舟云学术

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Effects of gamma radiation on microbial, physicochemical, and structural properties of whey protein model system

Published:2018-06 Issue:6 Volume:101 Page:4879-4890
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Wang X.B.,Wang C.N.,Zhang Y.C.,Liu T.T.,Lv J.P.,Shen X.,Guo M.R.

Funder

USDA-NIFA Hatch

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference38 articles.

1. Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins;Abu;Food Chem.,2006

2. Gamma radiation effects on commercial Mexican bread making wheat flour;Agúndez-Arvizu;Nucl. Instrum. Methods Phys. Res.,2006

3. Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices;Alighourchi;Food Chem.,2008

4. Effect of combined treatments on viscosity of whey dispersions;Atlay;Radiat. Phys. Chem.,2004

5. Influence of pH and calcium chloride on the high-pressure-induced aggregation of a whey protein concentrate;Camp;Food Chem.,1997

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