Effect of low-dose irradiation and refrigeration on the microflora, sensory characteristics and biogenic amines of Atlantic horse mackerel (trachurus trachurus)-Reference-Cited by-同舟云学术

Effect of low-dose irradiation and refrigeration on the microflora, sensory characteristics and biogenic amines of Atlantic horse mackerel (trachurus trachurus)

Published:2005-04-01 Issue:3-4 Volume:221 Page:329-335
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Mendes Rogério,Silva Helena Alves,Nunes Maria Leonor,Empis José Manuel Abecassis

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-005-1172-x.pdf

Reference54 articles.

1. Ray B (1996) Fundamental food microbiology. CRC Press Inc., Boca Ratón, Florida

2. Pszczola DE (1990) Food Technol 44(6):92–97

3. Diehl JF (2002) Radiat Phys Chem 63:211–215

4. Tauxe RV (2003) Emerg Infect Dis 7(3) Supp.:516–521

5. EU (2001a) List of approved facilities for the treatment of food and food ingredients with ionising radiation in the Member States. OJ C129/7-C129/8

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of E-beam irradiation on the qualitative attributes of shrimp (Penaeus vannamei);Food Bioscience;2023-04

2. Impact of gamma radiation, potassium sorbate and low temperature on shrimp (Penaeus monodon) preservation;Heliyon;2022-12

3. Biogenic amines in fish: Prevention and reduction;Journal of Food Processing and Preservation;2022-07-10

4. Effect of Gamma Radiation, Potassium Sorbate and Low Temperature (± 4 ºC) on Sensory, Chemical and Microbial Load of Shrimp ( <i>Penaeus Monodon</i>);SSRN Electronic Journal;2022

5. Innovative Seafood Preservation Technologies: Recent Developments;Animals;2021-01-06