Food irradiation—past, present and future
Author:
Publisher
Elsevier BV
Subject
Radiation
Reference19 articles.
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2. Detection of food treated with ionizing radiation;Delincée;Trends Food Sci. Technol.,1998
3. Diehl, J.F., 1995. Safety of Irradiated Foods, 2nd Edition. Marcel Dekker Inc., New York, p. 189.
4. Achievements in food irradiation during the 20th century;Diehl;Nucl. News.,2000
5. Regulation of food irradiation in the European community;Diehl;Food Control.,1991
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