Food irradiation—past, present and future

Author:

Diehl J.F.

Publisher

Elsevier BV

Subject

Radiation

Reference19 articles.

1. A review of the safety of cold pasteurization through irradiation;Crawford;Food Control.,1996

2. Detection of food treated with ionizing radiation;Delincée;Trends Food Sci. Technol.,1998

3. Diehl, J.F., 1995. Safety of Irradiated Foods, 2nd Edition. Marcel Dekker Inc., New York, p. 189.

4. Achievements in food irradiation during the 20th century;Diehl;Nucl. News.,2000

5. Regulation of food irradiation in the European community;Diehl;Food Control.,1991

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