1. On the cutting edge of dietetic science;Aker;Nutrition Today,1984
2. Fears of food irradiation are greatly exaggerated;Brody;The New York Times, Health Section,1994
3. Consumer in-store response to irradiated papayas;Bruhn;Food Technology,1987
4. What do consumers think about irradiated foods?;Conley;FSIS Food Safety Review,1992