Response of Foodborne Pathogens to Irradiation
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-90578-1_12
Reference95 articles.
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3. Ayari S, Dussault D, Millette M et al (2009) Changes in membrane fatty acids and murein composition of Bacillus cereus and Salmonella Typhi induced by gamma irradiation treatment. Int J Food Microbiol 135:1–6. https://doi.org/10.1016/j.ijfoodmicro.2009.07.012
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5. Badr HM (2012) Control of the potential health hazards of smoked fish by gamma irradiation. Int J Food Microbiol 154:177–186. https://doi.org/10.1016/j.ijfoodmicro.2011.12.037
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