Methods for methionine and cyst(e)ine determination. A comparison between two institutes
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference10 articles.
1. A method for determination of unoxidized and total methionine in protein concentrates, with special reference to fish meals
2. Determination of ammonium in Kjeldahl digests of crops by an automated procedure
3. Amino acid analysis
4. Proteinhydrolysis: A Description of the Method Used at the Department of Animal Physiology in Copenhagen
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sequence in Which the Amino Acids of Fish Meal Proteins Become Limiting for the Growing Rat, as Determined by “The Complete Protein Evaluation Method”;Acta Agriculturae Scandinavica;1988-01
2. ESTIMATION OF BIOAVAILABLE AMINO ACIDS IN FEEDINGSTUFFS FOR POULTRY AND PIGS: A REVIEW WITH EMPHASIS ON BALANCE EXPERIMENTS;Canadian Journal of Animal Science;1987-06-01
3. Amino acid analysis of feedstuffs: Determination of methionine and cystine after oxidation with performic acid and hydrolysis;Journal of Agricultural and Food Chemistry;1984-11
4. Effects of hydrogen peroxide and of sulphite and humidity on the amino acid composition and digestibility of fish protein;Journal of the Science of Food and Agriculture;1983-06
5. Protein Digestibility in Rats Determined with TiO2and Cr2O3, and Comparisons with a Rapid Enzyme Test;Acta Agriculturae Scandinavica;1982-01
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