Protein Digestibility in Rats Determined with TiO2and Cr2O3, and Comparisons with a Rapid Enzyme Test
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Publisher
Informa UK Limited
Link
http://www.tandfonline.com/doi/pdf/10.1080/00015128209435737
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1. Growth of young rats on diets based on fish silage with different degrees of hydrolysis;Food Chemistry;1992-01
2. Prüfung von51Cr2O3und TiO2als Marker für die Bestimmung von Passagerate und Proteinverdaulichkeit bei Ratten;Archiv für Tierernaehrung;1987-12
3. Liver retention of fat and of fatty acids in cod (Gadus morhua) fed different oils;Aquaculture;1986-12
4. Protein quality measures determined in two allegedly poor quality fish meals and in two commercial capelin meals;Journal of the Science of Food and Agriculture;1984-10
5. Effects of hydrogen peroxide and of sulphite and humidity on the amino acid composition and digestibility of fish protein;Journal of the Science of Food and Agriculture;1983-06
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