Growth of young rats on diets based on fish silage with different degrees of hydrolysis
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference26 articles.
1. Peptide absorption and hydrolysis;Adibi,1981
2. Utilization of calories and nitrogen by rats fed diets containing purified casein versus a mixture of amino acids simulating casein;Ahrens;J. Nutr.,1966
3. Thiaminase activity in fish silage and moist fish feed;Anglesea;Animal Feed Sci. and Technol.,1985
4. Some chemical changes in fish silage;Backhoff;J. Food Technol.,1976
5. Nutritional value of stored fish silage as a protein source for young rats;Espe;J. Sci. Food Agric.,1989
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