Nutritional value of stored fish silage as a protein source for young rats
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference32 articles.
1. Some chemical changes in fish silage
2. Multiple Range and Multiple F Tests
3. 1973 A study of certain factors influencing protein utilization in rats and pigs 406. Beretning fra forspøslaboratoriet, Copenhagen.
4. Properties of a propionic acid/formic acid preserved silage of cod viscera
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