Sequence in Which the Amino Acids of Fish Meal Proteins Become Limiting for the Growing Rat, as Determined by “The Complete Protein Evaluation Method”
Author:
Publisher
Informa UK Limited
Link
http://www.tandfonline.com/doi/pdf/10.1080/00015128809438002
Reference19 articles.
1. Protein quality measures determined in two allegedly poor quality fish meals and in two commercial capelin meals
2. The Amino Acid Deficiencies of Gelatin for the Growing Chicken
3. Sequence of Limiting Amino Acids in Gelatin for the Growing Chick
4. Methods for methionine and cyst(e)ine determination. A comparison between two institutes
5. Determination of ammonium in Kjeldahl digests of crops by an automated procedure
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparison between the Sequences of Limiting Amino Acids as Determined by the True Amino Acid Digestibility and the Chick Growth Assay Methods;Acta Agriculturae Scandinavica;1990-01
2. Sequence in Which the Amino Acids of Fish Meal Protein Become Limiting for the Growing Chicken, as Determined by “The Complete Protein Evaluation Method”;Acta Agriculturae Scandinavica;1989-01
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