Proteinhydrolysis: A Description of the Method Used at the Department of Animal Physiology in Copenhagen
Author:
Publisher
Informa UK Limited
Link
http://www.tandfonline.com/doi/pdf/10.1080/00015126609434171
Reference6 articles.
1. Über die Verbesserung der Eiweisshydrolyse durch Proteinvorbehandlung mit Perameisensäure
2. Chromatography of Amino Acids on Sulfonated Polystyrene Resins. An Improved System
3. Vergleichende Untersuchungen zur Frage der Proteinhydrolyse im Hinblick auf die Herabsetzung des Zerstörungsgrades der Eiweißbausteine
4. On the Determination of Cystine as Cysteic Acid
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