Selected functional properties of sesame (Sesamum indicum L.) flour and two protein isolates-Reference-Cited by-同舟云学术

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Selected functional properties of sesame (Sesamum indicum L.) flour and two protein isolates

Published:1981-06 Issue:6 Volume:32 Page:557-564
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Dench Jane E.,Rivas R. Nilo,Caygill John C.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference22 articles.

1. Introduction to this World Conference Proceedings issue of JAOCS

2. ; ; Improvement of food flavour, fat stability, and nutritional value with sesame products. Fd Technol. March 1957, 185–188.

3. COMPARISON OF THE BAKING PROPERTIES OF SEVERAL OILSEED FLOURS

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