The quantitative analysis of indole glucosinolates by gas chromatography — the importance of the derivatisation conditions
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference7 articles.
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3. Detection and utilization of a glucosinolate sulfohydrolase in the edible snail, Helix pomatia
4. Glucosinolates in brassica vegetables. Analysis of 22 varieties of brussels sprout (Brassica oleracea var.gemmifera)
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1. Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring Mode;Molecules;2021-08-26
2. Determination of sinigrin and glucoraphanin in Brassica species using a simple extraction method combined with ion-pair HPLC analysis;Scientia Horticulturae;2002-12
3. Glucosinolates in Members of the Family Brassicaceae: Separation and Identification by LC/ESI-MS-MS;Journal of Agricultural and Food Chemistry;2000-05-24
4. Novel and rapid methods of glucosinolate analysis with particular reference to their application to 00-rapeseed;Food Control;1990-04
5. Effect of methanol-ammonia-water treatment on the fate of glucosinolates;Journal of Agricultural and Food Chemistry;1990-01
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