Glucosinolates in Members of the Family Brassicaceae: Separation and Identification by LC/ESI-MS-MS-Reference-Cited by-同舟云学术

Glucosinolates in Members of the Family Brassicaceae: Separation and Identification by LC/ESI-MS-MS

Published:2000-05-24 Issue:6 Volume:48 Page:2234-2239
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Matthäus Bertrand¹,Luftmann Heinrich¹

Affiliation:

1. Institut für Chemie und Physik der Fette der Bundesanstalt für Getreide-, Kartoffel- und Fettforschung, Postfach 1705, 48006 Münster, Germany, and Organisch Chemisches Institut der Westfälischen Wilhelms-Universität Münster, Corrensstrasse 40, 48149 Münster, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf991306w

Reference25 articles.

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