Novel and rapid methods of glucosinolate analysis with particular reference to their application to 00-rapeseed

Author:

Dietz H.M.,Harris R.V.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference84 articles.

1. Method for quantitative determination of isothiocyanates and oxazolidine-thiones in digests of seed meals of rape and turnip rape;Appleqvist;J. Sci. Food Agric.,1967

2. New principles of ion-exchange techniques suitable to sample preparation an group separation of natural products prior to liquid chromatography;Bjerg;J. Liquid Chromatogr.,1984

3. Separation and determination of intact glucosinolates in rapeseed by high performance liquid chromatography;Björkqvist;J. Chromatogr.,1988

4. Determination of total glucosinolate content in rapeseed meal with thymol reagent;Brzezinski;Z. Pflanzenzücht.,1984

5. Approach to determination of HPLC response factors for glucosinolates;Buchner,1987

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The aqueous extraction of glucosinolates from rapeseed;International Journal of Food Science & Technology;2007-06-29

2. Decomposition of sinigrin by methanol/ammonia/water treatment in model systems and mustard (Brassica nigra L.) seed meal;European Food Research and Technology;2000-01-05

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