Novel and rapid methods of glucosinolate analysis with particular reference to their application to 00-rapeseed
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference84 articles.
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2. New principles of ion-exchange techniques suitable to sample preparation an group separation of natural products prior to liquid chromatography;Bjerg;J. Liquid Chromatogr.,1984
3. Separation and determination of intact glucosinolates in rapeseed by high performance liquid chromatography;Björkqvist;J. Chromatogr.,1988
4. Determination of total glucosinolate content in rapeseed meal with thymol reagent;Brzezinski;Z. Pflanzenzücht.,1984
5. Approach to determination of HPLC response factors for glucosinolates;Buchner,1987
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The aqueous extraction of glucosinolates from rapeseed;International Journal of Food Science & Technology;2007-06-29
2. Decomposition of sinigrin by methanol/ammonia/water treatment in model systems and mustard (Brassica nigra L.) seed meal;European Food Research and Technology;2000-01-05
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