A critical introduction to mathematical modelling of the aerobic deterioration of silage
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference20 articles.
1. A simulation model of the microbiological and chemical changes accompanying the initial stage of aerobic deterioration of silage
2. The effects of some additives on the microflora of silage
3. The relationship between spoilage and Listeria monocytogenes contamination in bagged and wrapped big bale silage
4. Relationship between ovine listeriosis and silage feeding
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1. Mapping oxygen-induced temperature patterns of round bale silage based on 3D stepwise-profiling measurement;Measurement;2016-03
2. Impact of silage additives on aerobic stability and characteristics of high-moisture maize during exposure to air, and on fermented liquid feed;Journal of Applied Microbiology;2014-01-16
3. The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages;Journal of Applied Microbiology;2004-10
4. Improved Fermentation and Aerobic Stability of Ensiled, High Moisture Corn with the Use of Propionibacterium acidipropionici;Journal of Dairy Science;1998-04
5. A review of Listeria monocytogenes and listeriosis;The Veterinary Journal;1997-01
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