Impact of silage additives on aerobic stability and characteristics of high-moisture maize during exposure to air, and on fermented liquid feed
Author:
Affiliation:
1. Department of Animal Science; Faculty of Science and Technology; University of Aarhus; Tjele Denmark
2. Danish Agriculture and Food Council; Pig Research Centre; Århus N Denmark
Funder
Danish Ministry of Food
Agriculture and Fisheries
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12427/fullpdf
Reference34 articles.
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2. The effect of copper on the death rate of Salmonella typhimurium DT104: 30 in food substrates acidified with organic acids;Beal;Lett Appl Microbiol,2004
3. Fermented liquid feed for pigs;Brooks;CAB Rev: Perspect Agr Vet Sci Nutr Nat Res,2008
4. Fermented liquid feed-Microbial and nutritional aspects and impact on enteric diseases in pigs (Review);Canibe;Anim Feed Sci Technol,2012
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