Improved Fermentation and Aerobic Stability of Ensiled, High Moisture Corn with the Use of Propionibacterium acidipropionici-Reference-Cited by-同舟云学术

Improved Fermentation and Aerobic Stability of Ensiled, High Moisture Corn with the Use of Propionibacterium acidipropionici

Published:1998-04 Issue:4 Volume:81 Page:1015-1021
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Dawson T.E.,Rust S.R.,Yokoyama M.T.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference20 articles.

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3. Determination of volatile carboxylic acids (C1-C5i) and lactic acid in aqueous acid extracts of silage by high performance liquid chromatography;Canale;J. Sci. Food Agric.,1984

4. Dawson, T. E. 1994. Propionic acid-producing bacteria as bioinoculants for the preservation of ensiled, high moisture corn. Ph.D. Diss., Michigan State Univ., East Lansing.

5. Inoculation of reconstituted high moisture corn with propionic acid-producing bacteria with or without the addition of lactic acid bacteria;Dawson,1991

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