The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages-Reference-Cited by-同舟云学术

The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages

Published:2004-10 Issue:4 Volume:97 Page:818-826
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Filya I.,Sucu E.,Karabulut A.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2004.02367.x/fullpdf

Reference24 articles.

1. The effects of temperature on the aerobic stability of wheat and corn silages

2. Improved Fermentation and Aerobic Stability of Ensiled, High Moisture Corn with the Use of Propionibacterium acidipropionici

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