Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
13 articles.
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1. Stability of vitamins during food processing and storage;Chemical Deterioration and Physical Instability of Food and Beverages;2010
2. Fortification of beverages with vitamins and minerals;Functional and Speciality Beverage Technology;2009
3. The stability of vitamins in fortified foods and supplements;Food Fortification and Supplementation;2008
4. Nutritional effects of food processing;International Journal of Food Science & Technology;2007-06-28
5. The stability of vitamins during food processing;The Nutrition Handbook for Food Processors;2002