Stability of vitamins during food processing and storage-Reference-Cited by-同舟云学术

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Stability of vitamins during food processing and storage

Published:2010 Issue: Volume: Page:539-560
ISSN:
Container-title:Chemical Deterioration and Physical Instability of Food and Beverages
language:
Short-container-title:

Author:

Berry Ottaway P.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/L6056R5648841320.pdf

Reference40 articles.

1. Stability characteristics of vitamins in processed foods;De Ritter;Food Technol.,1976

2. Effects of commercial processing on nutrients;Lund;Food Technol.,1979

3. Chemical changes of vitamins during food processing;Gregory,1984

4. Influence of water activity on stability of vitamins in dehydrated foods;Kirk,1981

5. McCance and Widdowson’s The Composition of Foods,1991

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