The stability of vitamins in fortified foods and supplements
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/Q27637W8N1336478.pdf
Reference21 articles.
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3. Vitamin C, provitamin A carotenoids and other carotenoids in high-pressurised orange juice during refrigerated storage;Sanchez-Moreno;J. Agric. Food Chem.,2003
4. Effect of ascorbic acid on the stability of beta-carotene and capsanthin in paprika (Capsicum annum) powder;Morais;Nahrung.,2002
5. Addition of Micronutrients to Food;Institute of Food Science and Technology UK,1997
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