Influence of Proteins on the Absorption of Lipophilic Vitamins, Carotenoids and Curcumin

Influence of Proteins on the Absorption of Lipophilic Vitamins, Carotenoids and Curcumin – A Review

Published:2022-05-20 Issue:13 Volume:66 Page:2200076
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Iddir Mohammed¹²,Vahid Farhad¹^ORCID,Merten Diane¹,Larondelle Yvan²,Bohn Torsten¹^ORCID

Affiliation:

1. Nutrition and Health Research Group, Department of Precision Health Luxembourg Institute of Health 1 A‐B, rue Thomas Edison Strassen L‐1445 Luxembourg

2. Louvain Institute of Biomolecular Science and Technology UCLouvain Louvain‐la‐Neuve 1348 Belgium

Funder

Fonds National de la Recherche Luxembourg

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202200076

Reference232 articles.

1. Uncovering protein structure

2. Toward a Molecular Understanding of Protein Solubility: Increased Negative Surface Charge Correlates with Increased Solubility

3. Relationship between Molecular Structure Characteristics of Feed Proteins and Protein In vitro Digestibility and Solubility

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