Influence of sinapine andp-hydroxybenzylglucosinolate on the nutritional value of rapeseed and white mustard meals
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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2. �ber den Bitterstoff der Rapssamen
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5. THE IODIDE CONCENTRATING MECHANISM OF THE RAT THYROID AND ITS INHIBITION BY THIOCYANATE1
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4. An Update on Characterization and Bioactivities of Sinapic Acid Derivatives;Canola and Rapeseed;2012-11-21
5. Nutritional and Physiological Effects of Dietary Sinapic Acid (4-Hydroxy-3,5-Dimethoxy-Cinnamic Acid) in Broiler Chickens and its Metabolism in the Digestive Tract;Poultry Science;2008-04
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