Nutritional and Physiological Effects of Dietary Sinapic Acid (4-Hydroxy-3,5-Dimethoxy-Cinnamic Acid) in Broiler Chickens and its Metabolism in the Digestive Tract-Reference-Cited by-同舟云学术

Nutritional and Physiological Effects of Dietary Sinapic Acid (4-Hydroxy-3,5-Dimethoxy-Cinnamic Acid) in Broiler Chickens and its Metabolism in the Digestive Tract

Published:2008-04 Issue:4 Volume:87 Page:719-726
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Qiao H.Y.,Dahiya J.P.,Classen H.L.

Funder

Saskatchewan Agriculture, Food and Rural Revitalization Agricultural Development Fund

Saskatchewan Canola Development Commission Scholarship

University of Saskatchewan

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/87/4/719/9985729/poultrysci87-0719.pdf

Reference34 articles.

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3. Guide to the Care and Use of Experimental Animals,1993

4. Antioxidant potential of ferulic acid;Graf;Free Rad. Biol. Med.,1992

5. Metabolism of sinapic acid and related compounds in the rat;Griffiths;Biochem. J.,1969

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