Content ofp-Hydroxybenzylglucosinolate in seed meals ofSinapis alba as affected by heredity, environment and seed part
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference17 articles.
1. Plant seeds as protein sources of food or feed. Evaluation based on amino acid composition of 379 species
2. Ueber einige Derivate der p ‐Oxyphenylessigsäure und das ätherische Oel des weissen Senfs
3. isoThiocyanates. VIII. Synthesis of p-Hydroxybenzyl isoThiocyanate and Demonstration of Its Presence in the Glucoside of White Mustard (Sinapis alba L.).
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1. The characterisation of AOP2: a gene associated with the biosynthesis of aliphatic alkenyl glucosinolates in Arabidopsis thaliana;BMC Plant Biology;2010-08-11
2. Glucosinolates in Crop Plants;Horticultural Reviews;2010-07-29
3. Control of Soil-Borne Plant Pests Using Glucosinolate-Containing Plants;Advances in Agronomy;1997
4. Changes in Glucosinolate Concentrations inBrassicaCrops (B oleraceaandB napus)Throughout Growing Seasons;Journal of the Science of Food and Agriculture;1996-06
5. The variation of glucosinolate concentration during a single day in young plants ofBrassica oleracea varAcephala andCapitata;Journal of the Science of Food and Agriculture;1994-12
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