Nutritional value of mixtures of baladi bread and broad beans-Reference-Cited by-同舟云学术

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Nutritional value of mixtures of baladi bread and broad beans

Published:1974-12 Issue:12 Volume:25 Page:1433-1440
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hussein Laila,Gabrial Gamal N.,Morcos Sabry R.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference19 articles.

1. The evaluation of the field bean (Vicia Fuba L.) in animal nutrition

2. The development of field beans as a crop in Britain

3. Vicia faba beans vs. soyabean meal as a source of protein

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional value, performance, carcass quality, visceral organ size, and blood clinical chemistry of broiler chicks fed 30% tannin-free fava bean diets;Poultry Science;2014-08

2. Chemische Zusammensetzung von Samen und Samenschale der Ackerbohne (Vicia faba L.);Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1995-05

3. Improving nutritional quality of cool season food legumes;Expanding the Production and Use of Cool Season Food Legumes;1994

4. Food Science;Food and Nutrition Bulletin;1986-09

5. Nutritional evaluation of wheat and maize breads supplemented with a mixture of peanut-chickpea flour;Qualitas Plantarum Plant Foods for Human Nutrition;1984

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