Nutritional value, performance, carcass quality, visceral organ size, and blood clinical chemistry of broiler chicks fed 30% tannin-free fava bean diets-Reference-Cited by-同舟云学术

Nutritional value, performance, carcass quality, visceral organ size, and blood clinical chemistry of broiler chicks fed 30% tannin-free fava bean diets

Published:2014-08 Issue:8 Volume:93 Page:2018-2027
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Usayran N.N.,Sha'ar H.,Barbour G.W.,Yau S.K.,Maalouf F.,Farran M.T.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/93/8/1918/9338883/2018.pdf

Reference50 articles.

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4. Chemical composition, true metabolizable energy content and amino acid availability of grain legumes for poultry;Brand;S. Afr. J. Anim. Sci.,2004

5. Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba bean (Vicia faba L.) when fed to leghorn chicks;Brufau;Br. Poult. Sci.,1998

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