Improving nutritional quality of cool season food legumes
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-011-0798-3_5
Reference29 articles.
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4. Bressani, R. and Elias, L. G. 1988. In: World Crops: Cool Season Food Legumes, pp. 381–404 (ed. R. J. Summerfield). Dordrecht:, Kluwer Academic Publishers.
5. Cansfield, P. E., Marquardt, R. R. and Campbell, L. D. 1980. The Journal of the Science of Food and Agriculture 31: 802–812.
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