Changes in some nitrogenous constituents of potato tubers during aerobic autolysis
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference19 articles.
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Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Insoluble phenolic compounds and resistance of potato tuber disc to Phytophthora and Phoma;Phytochemistry;1988-01
2. The methanogenic toxicity and anaerobic degradability of potato starch wastewater phenolic amino acids;Biological Wastes;1987-01
3. Polyphenol oxidases and peroxidases in fruits and vegetables;C R C Critical Reviews in Food Science and Nutrition;1981-09
4. Studies on enzymic browning of potatoes (Solanum tuberosum);Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1978
5. Bound quinic acid as a measure of coupling of leaf and sunflower-seed proteins with chlorogenic acid congeners: Loss of availability of lysine;Journal of the Science of Food and Agriculture;1978-01
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