Polyphenol oxidases and peroxidases in fruits and vegetables
Author:
Publisher
Informa UK Limited
Subject
General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398109527312
Reference526 articles.
1. The effect of heat on the isoelectric and size properties of horseradish peroxidase
2. Thermal activation of peroxidase as a lipid oxidation catalyst
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